We’re Asian street food, Junk-style.
We pay homage to several Asian influences including Thai, Vietnamese, Malaysian and Chinese. We focus on creating fuss-free food with locally sourced ingredients that’s best enjoyed as a shared-eating experience.
Created in 2014, Junk proudly originated on the Sunshine Coast and has since expanded into the Toowoomba and Brisbane market (with two more locations on the way).
#trustthejunk #lovethejunk #sharethejunk